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Pork Tenderloin Recipe

Pork Loin

PHOTO: BEATRIZ DA COSTA

  • Palouse Hills Pork Loins

  • Soy Sauce

  • Red Wine Vinegar

  • Dijon Mustard

  • Vegetable Oil

  • Ketchup

  • Salt and Pepper

Ingredients

Cooking Instructions

Step 1 - Make sauce: In a small bowl, stir ketchup, soy sauce, honey, vinegar, and mustard.

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Step 2 - Roast pork loins: Preheat oven to 375 degrees. In a large skillet, heat, season, and sear pork loins in moderate high heat for about 6 minutes. transfer to oven and roast for about 30 minutes, slather on the BBQ sauce and roast for 10 to 15 minutes longer

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Step 3 - Add remaining BBQ sauce: Scrape up any remaining BBQ sauce and add to skillet until caramelized on the pork tenderloins.

Recipe Source

Delouvrier, C. (2025, February 7). Barbecued pork loin. Food & Wine. https://www.foodandwine.com/recipes/barbecued-pork-loin

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