Pork Steak Recipe

Step 1 - Season the pork steaks: Pat the pork steaks dry with paper towels, then season them with salt and pepper on both sides. 

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Step 2 - Sear: Heat the oil in a skillet over medium-high heat. Once hot, place the pork steaks in the skillet and sear on both sides until a brown crust forms. Set aside.

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Step 3 - Make the pan sauce: In the now-empty pan, sauté the garlic, then stir in the broth, Worcestershire sauce, and brown sugar. Let the mixture simmer until it thickens slightly. 

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Step 4 - Coat the steaks in sauce: Return the seared pork steaks to the skillet and simmer until they’re fully cooked and coated. Garnish with fresh herbs, then slice and enjoy!