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Sausage Recipe

  • Ground Palouse Hills Pork

  • Breadcrumbs (panko, Italian, or regular)

  • Egg

  • Garlic

  • Thyme (dried or fresh)

  • Parsley (fresh)

  • Salt

  • Pepper

  • Olive oil

Pork Sausages

Ingredients

Cooking Instructions

Step 1 - Mix the ingredients: Excluding the oil, add all the ingredients to a large bowl and mix until everything is well incorporated. Divide the mixture into 16 portions and roll each portion into a small sausage.

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Step 2 - Cook the sausages: Heat the oil in a skillet over medium-low heat. Fry each sausage for 12-15 minutes, turning every few minutes, until browned on all sides.

Recipe Source

Jocooks. (n.d.). Pork sausage. Jo Cooks. Retrieved February 26, 2025, from https://www.jocooks.com/recipes/pork-sausage/

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